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The food industry of the Vologda Region is represented by 350 enterprises of various organizational and legal forms producing a great selection of meat and milk products, confectionery, liqueur, non-alcoholic drinks, distilled alcohol, frozen vegetables and fruit, caviar and bakery. About 13,000 people are being engaged at these enterprises.
Public Affairs Officer of US Consulate General in St. Petersburg Suzanne Bodoin paid a visit to Vologda, Tot’ma and Kirillov on January 14-16, 2015. During a study tour, Suzanne Bodoin attended the Vologda State Museum-Preserve, the Vologda Lace Museum, the Museum of Architecture and Ethnography in Semenkovo, the Kirillo-Belozersky Monastery and the Kuskov Memorial flat.